THE MENU

Carne asada, cilantro rice, black beans, pico de gallo, sour cream. Wrapped so tight it reflects light.

Grilled adobo chicken, roasted corn, pickled jalapeños, chipotle crema, shredded cheese. Gets down every time.

Refried beans, Spanish rice, roasted peppers, guacamole, cotija cheese. Vegetarian and proud of it.

Wagyu skirt steak, truffle salsa verde, caramelized onions, manchego, arugula. VIP access only.

Garlic butter shrimp, mango habanero salsa, purple cabbage slaw, lime crema. Hits the dance floor hard.

Slow-roasted pork al pastor, pineapple, onion, cilantro, salsa roja. A classic move, executed perfectly.

House-made guacamole with pomegranate seeds, lime, and a sprinkle of magic. Served with chips.

Crispy fries, queso fundido, pickled jalapeños, scallions. The after-party snack.

Grilled corn, mayo, cotija, chili powder, lime. Street food royalty.

Hibiscus agua fresca with a squeeze of lime and a pinch of tajín. Non-alcoholic. Fully electric.

Classic margarita with a disco-salt rim (half tajín, half gold sugar). Shaken, not stirred.

Creamy cinnamon rice milk, lightly sweetened, served over ice. Smooth operator.